MENU PAIRINGS BY THE BALANCE RESTAURANT.  FEATURING WINES FROM GERMANY, SPAIN, ARGENTINA & CALIFORNIA.

• Ticket cost: $110 per person.
• Table of 8 or more is $100 per person.

1^st Course – Salmon Tartare and Avocado
paired with Juggernaut Chardonnay from California

2^nd Course – Churrasco con Chimichurri (Steak with Chimichurri)
paired with Trapiche Oak Cask Malbec from Argentina

3^rd Course – Chuletas Guisadas (Spanish Pork Chops)
paired with Bela Ribera del Duero from Spain

4^th Course – Flammkuchen (Goat Cheese, Apple and Honey Dessert)
paired with Single Post Riesling Kabinett from Germany